Sunflower oil is used for all food cooking purposes, as
well as in the manufacture of many products such as
mayonnaise. Sunflower oil contains omega-6
polyunsaturated fatty acids which reduces overall
body fat. Sunflower helps store vitamins in our bodies
such as vitamins A, E, and D. Moreover, it reduces
cholesterol, thus reducing the risk of cardiovascular
disease. Sunflower oil contains vitamin E and
tocopherols, which are effectively retained in the
human body and act as an antioxidant.
